Salsa recipes1/13/2023 Or, for a smooth salsa, blend your ingredients until smooth. For a chunky salsa, pulse only three or four times. You can also add canned green chiles to add a kick of smokiness and heat.įirst, you’re going to blend your tomatoes in a blender or food processor along with your onion, garlic and peppers. Pulse to roughly chop/blend. The key ingredients that add great flavour to salsa are cumin, cilantro (or coriander), oregano, garlic, white onion, jalapeños and Serrano peppers. Healthier than the jars filled with additives, preservatives and artificial colours/flavours sold at the grocery store, homemade salsa has flavour you cannot find in a jar! HOW TO MAKE RESTAURANT STYLE SALSA Skip the queues, save your money and make it at home! There’s nothing better than a full bowl of fresh salsa to scoop up with corn chips or homemade tortilla chips! With an easy, authentic method, our salsa recipe is guaranteed to be a hit at your table!Īddictive and full of flavour, this salsa recipe rivals your favourite Mexican restaurant. Jump to Recipe Print Recipe Easy homemade salsa recipe made with fresh ingredients is better than any store-bought version. Takes minutes and tastes amazing!
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